6 documents found, page 1 of 1
Bioactive potential of olive leaf by-product throughout in vitro gastrointestin...
Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Rodríguez, Alejandro; Pintado, ManuelaOlive leaf, an abundant and underutilized byproduct of the olive industry, has gained attention as a potential functional ingredient due to its high content of dietary fiber and phenolic compounds. However, little is known about its bioaccessibility and transformation throughout the digestive process, limiting its application in food formulations. This study provides a comprehensive and quantitative assessment ...
Prebiotic potential of olive leaf by-product throughout in vitro human colon fe...
Gutiérrez, Mónica Sánchez; Gómez-García, Ricardo; Pintado, Manuela; Rodríguez, Alejandro; Carrasco, ElenaOlive leaf represents a promising source of novel ingredients with potential health benefits, being rich in dietary fiber and phenolic compounds. This study aimed to evaluate the prebiotic effects of olive leaf bioactive compounds through in vitro human colonic fermentation. The phenolic compounds identified prior to fermentation included hydroxytyrosol, vanillin, oleuropein, and tyrosol. Olive ground leaf sign...
Quercus ilex leaf as a functional ingredient: polyphenolic profile and antioxid...
Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pintado, ManuelaQuercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic compounds, with health and technological properties. In this study, the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of phenolic compounds from ground leaf (GL) and leaf powder extract (PE) was evaluated for the first time. The GL showed an increase in antioxidant capacity, total ph...
Economic impact of the liver condemnation of cattle infected with Fasciola hepa...
Arias-Pacheco, Carmen [UNESP]; Lucas, J. Raúl; Rodríguez, Alejandro; Córdoba, Daniela; Lux-Hoppe, Estevam G. [UNESP]Made available in DSpace on 2020-12-12T01:12:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01; Fasciolosis is a zoonotic food- and waterborne infection related to great economic losses on ruminant production. In order to determine the prevalence of bovine liver condemnations due to fasciolosis in an abattoir at the Central Andes of Peru, we evaluated the records of an authorized slaughterhouse in...
Spatiotemporal Dynamics of Genetic Variation in the Iberian Lynx along Its Path...
Casas-Marce, Mireia; Marmesat, Elena; Soriano, Laura; Martínez-Cruz, Begoña; Lucena-Perez, Maria; Nocete, Francisco; Rodríguez-Hidalgo, AntonioThere is the tendency to assume that endangered species have been both genetically and demographically healthier in the past, so that any genetic erosion observed today was caused by their recent decline. The Iberian lynx (Lynx pardinus) suffered a dramatic and continuous decline during the 20th century, and now shows extremely low genome- and species-wide genetic diversity among other signs of genomic erosion....
Conservation biogeography of ecologically interacting species: the case of the ...
Real, Raimundo; Barbosa, A. Márcia; Rodríguez, Alejandro; García, Francisco J.; Vargas, J. Mario; Palomo, L. Javier; Delibes, MiguelAim: To assess overlooked conservation problems of the Iberian lynx by exploring biogeographic relationships with its staple prey, the European rabbit. Location: The Iberian Peninsula. Methods: We modeled environmental favorability for the lynx based on its distribution before 1989, and for the rabbit using distribution data collected primarily after its population crash of 1989. We used the latter as a current...