2 documents found, page 1 of 1
Application of edible nanolaminate coatings with antimicrobial extract of Flour...
Salas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina; Ballesteros, Lina F.; Silva, Pedro; Rodríguez-García, RaúlSupplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008.; Edible coatings have potential to reduce postharvest losses of fruit such as tomato. In this study, the effects of nanolaminate coatings incorporated with extracts of Flourensia cernua, an endemic plant of the arid and semi-arid regions of Mexico, has been investigated. Ethanol e...
Compositional features and bioactive properties of whole fraction from Aloe ver...
López, M.; Romaní, Aloia; Cerqueira, M. A.; Rodríguez-García, Raúl; Rodríguez, Diana Jasso de; Vicente, A. A.Aloe vera processing leaves generates a liquid and bagasse fraction. The resulting bagasse is mostly discarded as waste. Both the bagasse and liquid fraction can have interesting metabolites with biological activities for pharmaceutical and agro-food industries. The main objectives of the present work were: (1) to characterize the gel, liquid fraction and bagasse of A. vera; (2) to obtain extracts from bagasse ...