45 documents found, page 1 of 5

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Scurvy in a 5-Year-Old Girl - A Re-emerging Diagnosis

, Aida Correia de Azevedo; Rodrigues, Ana Sofia; Feio, Ana; Faria, João; Andrade, Beatriz; Rolim, Sara; Sequeira, Alexandra

Monotonous  diets may lead to various nutritional deficits, which in turn can result in diseases such as scurvy. A five-year-old girl presented with a one-month history of anorexia, inability to walk, and bleeding gums. Her daily dietary intake consisted almost exclusively of chocolate milk at every meal. Due to frequent missed appointments with her family doctor and her parents' limited parenting skills, the c...


Manual do programa de mentorias estudantes-profissionais mentores do IPVC

Rodrigues, Ana Sofia; Faria, Carla; Ferreira-Oliveira, Ana Teresa

No âmbito deste Programa de Mentorias Estudantes-Profissionais/ Alumni IPVC, a Mentoria apresenta-se como uma ferramenta de desenvolvimento profissional em que um/a profissional mais experiente (M entor/a) ajuda um/a estudante (Mentorando/a), com base na experiência pessoal e profissional adquirida ao longo da sua carreira. Neste programa, as duplas mentor/a-mentorando/a podem ser de diferentes áreas de formaçã...

Date: 2025   |   Origin: Repositório Científico IPVC

Plano para a Igualdade IPVC 2025-2028

Rodrigues, Ana Sofia; Ferreira-Oliveira, Ana Teresa; Silva, Bruno; Carones, Cíntia; Parente, Diogo Dias; Rodrigues, Helena Sofia; Barros, Manuel

Date: 2025   |   Origin: Repositório Científico IPVC

Scurvy in a 5-Year-Old Girl - A Re-emerging Diagnosis

Correia de Azevedo, Aida; Rodrigues, Ana Sofia; Feio, Ana; Faria, João; Andrade, Beatriz; Rolim, Sara; Sequeira, Alexandra

Monotonous diets may lead to various nutritional deficits, which in turn can result in diseases such as scurvy. A five-year-old girl presented with a one-month history of anorexia, inability to walk, and bleeding gums. Her daily dietary intake consisted almost exclusively of chocolate milk at every meal. Due to frequent missed appointments with her family doctor and her parents’ limited parenting skills, the co...


Willingness to pay for ecolabel in food products: mapping publications over the...

Campos, Susana; Borges, Eduardo; Correia, Ricardo Jorge; Ferreira-Oliveira, Ana Teresa; Rodrigues, Ana Sofia; Teixeira, Mário Sérgio

Ecolabels can be a tool to promote and support more sustainable products, providing information that allows consumers to select products with better environmental performance. Ecolabels can help create ecological awareness around sustainable consumption, promote environmentally friendly attitudes, and contribute to responsible consumption habits. This article reviews the lit-erature on willingness to pay for ec...

Date: 2025   |   Origin: Biblioteca Digital do IPB

Inclusive school: a collaborative and community-based service-learning project

Carvalho, Márcia Mariz; Rodrigues, Ana Sofia; Ferreira-Oliveira, Ana Teresa

This work provides an overview of the 'Inclusive School: Service-Learning' project, an institutional initiative at the Polytechnic University of Viana do Castelo. Based on the principles of Service-Learning methodology, the project aims to foster experiential and collaborative education by integrating community service with academic learning. Each year, local institutions and social organizations present their ...

Date: 2025   |   Origin: Repositório Científico IPVC

Unveiling the Complexity: Mosaic Cardiofaciocutaneous Syndrome Presenting with ...

Rodrigues, Ana Sofia; da Silva, Maria de Abreu Nunes; Azevedo, Aida; Carvalho, Sónia Cristina Dias; Sousa, Álvaro Rui Miranda; Fortuna, Ana

Cardiofaciocutaneous syndrome (CFC) is a rare disorder of the RAS MAPK-pathway and is characterized by dysmorphic facial appearance, hair and skin abnormalities, congenital heartdefects, growth retardation and global developmental delay. We report the clinical case of a 17 -year-old female with hemihypertrophy, lymphedema, dysmorphic features and intellectual disability in whom peripheral blood panel study for ...


How can design thinking improve food sustainability in the Minho region (eno)ga...

Oliveira, Rafael; Campos, Susana; Rodrigues, Ana Sofia; Vaz-Velho, Manuela; Correia, Ricardo Jorge

Purpose | This study has the following main goals: i) to define barriers and present specific solutions associated with the food ecosystem, common to the various actors in the territory; ii) to explore the present and future of Minho's (eno)gastronomy and iii) provide innovative responses that meet contemporary consumer demands in terms of health and sustainability. Methodology/Approach | Trough Design Thinking...

Date: 2024   |   Origin: Biblioteca Digital do IPB

Coping and emotions of global higher education students to the Ukraine war worl...

Raccanelo, Daniela; Burro, Roberto; Aristovnik, Aleksander; Ravšelj, Dejan; Umek, Lan; Vicentini, Giada; Hall, Rob; Buizza, Chiara

Trauma scientists have raised the alarm about the devastating consequences of the Ukraine war on mental health. We examined how higher education students—as indirect victims—coped with this conflict and how they emotionally reacted during 2022. We involved 2314 students from 16 countries through an online survey. A structural equation model indicated significant relations between war-related worry about militar...

Date: 2024   |   Origin: Repositório Científico IPVC

Evaluation of the quality of the doctor-patient relationship in the Northeast o...

Gomes da Silva, Joana; Gomes da Silva, Joana; Rodrigues, Ana Sofia; Alexandre, Bárbara; Monteiro, Fátima; Mohosh, Karolina; Carlos, Sara

Introduction: The family doctor develops a person-centered approach, oriented toward the individual, the family, and the community in which he is inserted, with empathy being the major key to this relationship. Objectives: Understand the doctor-patient relationship in the context of primary health care (PHC) in the Northeast of Portugal. Methods: A descriptive study was carried out with a sample of PHC. Demogra...


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