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Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Ferrão, Ana Cristina; Guiné, Raquel P. F.; Ramalhosa, Elsa; Lopes, Arminda; Rodrigues, Cláudia Filipa; Martins, Hugo; Gonçalves, Roberto; Correia, Paula

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant di...


Memórias e histórias intergeracionais sobre a amamentação : contributos dos enf...

Silva, Ernestina Batoca; Ferreira, Cláudia; Rodrigues, Cláudia Filipa; Galvão, Dulce


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