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A One-Year Systematic Study to Assess the Microbiological Profile in Oysters fr...

Rodrigues, Inês C; Santos-Ferreira, Nânci; Silva, Daniela; da Silva, Carla Chiquelho; Inácio, Ângela S.; Nascimento, Maria São José

As filter-feeding animals farmed in water bodies exposed to anthropogenic influences, oysters can be both useful bioremediators and high-risk foodstuffs, considering that they are typically consumed raw. Understanding the dynamic of bacterial and viral load in Pacific oyster (Crassostrea gigas) tissues, hemolymph, outer shell surface biofilm, and farming water is therefore of great importance for microbiologica...


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