This work intends to understand to what level consumers collect information before going to a restaurant and if they know and use online food Apps for gathering information and restaurants reservation, and above all, if they trust these Apps. To understand consumer trust in online platforms, a set of variables was established with an emphasis on consumer happiness with the experience, consumer satisfaction, onl...
This study aims to investigate the scientific impact of additive manufacturing in recent years, considering its evolution as an Industry 4.0 technology and also in the current context of Industry 5.0. For this aim, advanced statistics and scientometric tools have been used. Design/methodology/approach: This study aims to explore the trends and impacts of additive manufacturing, focusing on its evolution and its...
This paper intends to analyze the importance of the perception of the value of luxury in three dimensions: social, individual and functional, in the probability of buying a luxury brand. In line with this, a set of constructs including the three dimensions is considered. The dimensions considered are: brand prestige (social value), brand distinctiveness and brand attractiveness (social and individual values) an...