2 documents found, page 1 of 1
Circular animal protein hydrolysates: a comparative approach of functional prop...
Monteiro, Marta; Rodrigues-dos-Santos, Luciano; Filipa-Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, André; Valente, Luisa M. P.The growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates. This study evaluated five such hydrolysates in comparison to a high-value commercial reference (CPSP90), assessing the proximate composition, amino acid profile, molecular weight distribution, antioxidant activity, and bacterial growt...
Locally-sourced animal protein hydrolysates in high-plant-protein diets can pro...
Rodrigues-dos-Santos, Luciano; Basto, Ana; Monteiro, Marta; António, Carla; Rodrigues, Ana M.; Sá, Tiago; Velasco, Cristina; Martins, Rui; Rosa, AnaUpcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds. In this study, novel hydrolysates were developed from blue shark skin, fish by-products, and swine processed animal protein, aiming to reduce the high-quality FM inclusion in European seabass (Dicentr...