2 documents found, page 1 of 1
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrar...
Aykas, Didem Peren; Borba, Karla Rodrigues [UNESP]; Rodriguez-Saona, Luis E.Made available in DSpace on 2021-06-25T12:22:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-09-01; California League of Food Processors; This research aims to provide simultaneous predictions of tomato paste's multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples were supplied by four different leading t...
Portable near infrared spectroscopy as a tool for fresh tomato quality control ...
Borba, Karla R. [UNESP]; Aykas, Didem P.; Milani, Maria I. [UNESP]; Colnago, Luiz A.; Ferreira, Marcos D.; Rodriguez-Saona, Luis E.Made available in DSpace on 2021-06-25T10:57:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-ware)...