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Associations between degree of food processing and all-cause and cause-specific...

González-Gil, Esther M.; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie

008994), the Cure Alzheimer's Foundation, and the Heisenberg program of the Deutsche Forschungsgemeinschaft (DFG; LI 2654/4-1). EKC was supported by the Ministry of National Education, T\u00FCrkiye as part of their YLSY International Graduate Education Scholarship programme. NB was funded by the Aarhus University Research Foundation (AUFF) via the Graduate School of Health at Aarhus University. Disclaimer: Wher...

Date: 2025   |   Origin: Repositório Institucional da UNL
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