2 documents found, page 1 of 1
Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron a...
Senesi, Roberto; Andreani, Carla; Baglioni, Piero; Batista de Carvalho, Luís A. E.; Licoccia, Silvia; Marques, M. P. M.; Moretti, Giulia; Noce, AnnalisaExtra virgin olive oil (EVOO) is defined as a functional food as it contains numerous phenolic components with well-recognized health-beneficial properties, such as high antioxidant and anti-inflammatory capacity. These characteristics depend on their structural/conformational behavior, which is largely determined by intra- and intermolecular H-bond interactions. While the vibrational dynamics of isolated compo...
Neutrons for Cultural Heritage-Techniques, Sensors, and Detection
Festa, Giulia; Romanelli, Giovanni; Senesi, Roberto; Arcidiacono, Laura; Scatigno, Claudia; Parker, Stewart F; Marques, M. P. M.; Andreani, CarlaAdvances in research in Cultural Heritage see increasing application of a multidisciplinary approach and the combined use of physical and chemical characterization of artefacts that can be used to define their structure and their state of conservation, also providing valuable information in selecting the most suitable microclimatic conditions for the exhibition environment. This approach provides a platform for...