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Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestn...
Ortiz‐Solà, J.; Almeida, Daiana; López‐Mas, L.; Kallas, Z.; Abadias, Maribel; Barros, Lillian; Martín‐Gómez, H.; Aguiló‐Aguayo, I.The Mediterranean region is distinguished by its gastronomic diversity and a wide variety of indigenous nut crops. In line with changing global food consumers’ preferences, a noteworthy aspect is the increasing demand to the use of local varieties in recipe formulation. The aim of the present studywas to incorporate the Terra Fria chestnut (Portugal) and Negreta hazelnut from Reus (Spain) in traditional Mediter...
Data: 2024
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Origem: Biblioteca Digital do IPB