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Antimicrobial activity of species Zingiber officinale Roscoe and Alpinia purpur...

Soares, Andréia Assunção; Jacomassi, Ezilda; Mata, Rosana da; Lopes, Karoline Franciani Cardoso; Borges, Jessé Lahos; Pereira, Ulisses de Pádua

The functionality of nutraceutical foods is attributed to their bioactive compounds. These compounds are widely produced by plants, such as phenolic compounds, which have antioxidant activity and/or antimicrobial activity, acting against damage to macromolecules such as lipids, proteins, and nucleic acids. Secondary plant metabolites, including classes such as phenolic compounds, alkaloids, and terpenoids, have...

Date: 2018   |   Origin: Oasisbr
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