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Effects of Penicillium chrysogenum var. halophenolicum on kraft lignin

Remédios, Marlene; Carvalho, Filomena A.; Enguita, Francisco J.; Cardoso, Carlos; Martins, Ivo C.; Santos, Nuno C.; Leitão, Ana Lúcia

Wood industries and agricultural crops generate an inexhaustible supply of by-products like lignin, which constitutes an environmental problem. Increasing efforts have been done to find new applications for lignin. One of them is as a food additive, but its chemical nature makes it sensitive to browning which constitutes a major drawback for this type of lignin application. In the present study we are documenti...

Date: 2016   |   Origin: Repositório Institucional da UNL
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