2 documents found, page 1 of 1
Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia...
Galindo, A.; Pérez, J. A.; Almansa, E.; Rosa, G. P.; Jiménez, I. A.; Venuleo, M.; Acosta, N. G.; Rodríguez, C.Live prey used by the aquaculture industry are usually poor in some essential nutrients including long chain polyunsaturated fatty acids (LC-PUFA) and must be enriched to improve their nutritional value prior to larval feeding. Standard enrichment protocols are commonly based on lipid emulsions, being associated to a high oxidative stress condition. The combination of microalgae and lipid emulsion can palliate ...
Fatty acid composition, TLC screening, ATR-FTIR analysis, anti-cholinesterase a...
Nunes, N.; Rosa, G. P.; Ferraz, S.; Barreto, Maria Carmo; Carvalho, M. A. A. Pinheiro deThree macroalgae collected at Madeira Island were included in this study to determine their potential for drug, nutraceutical, food, or supplement application. Fatty acid content was higher in Zonaria tournefortii (12.32 mg g−1 dw) with 16.58% of PUFAs, eicosapentaenoic acid (C20:5ω3), and arachidonic acid (20:4ω6) having concentrations of 2.59 and 1.17%, respectively. The anti-thrombogenic and anti-atherogenic...