1 document found, page 1 of 1
Sort by
Issue Date
Physicochemical and microbiological changes in dried small-spotted catshark (Sc...
Esteves, Eduardo; Lourenço, Hugo; Rosa, Igor; Aníbal, J.A relatively high proportion of harvested seafood is still wasted due to spoilage, particularly in developing countries, or because they are by-catches or have little economic value, seemingly related to inherent problems linked to unattractive color, flavor, texture, small size, and high-fat content. Thus, many fish and seafood species are still underutilized.
Date: 2016
|
Origin: Sapientia - Universidade do Algarve