108 documents found, page 1 of 11

Risk of Eating Disorders and Social Desirability among Higher Education Student...

The transition to college is a period of higher risk of the development of eating disorders, with nutrition/dietetics students representing a group of particular vulnerability. Hence, it is interesting to assess eating disorders, taking into consideration potential sources of bias, including social desirability. Our aims were to compare the risk of eating disorders between students of nutrition/dietetics and th...

Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados...

<jats:p>Introdução: Os hábitos alimentares são uma das principais causas modificáveis de doenças crónicas não transmissíveis. A Dieta Mediterrânica é conhecida por ser um padrão alimentar protetor da saúde e sustentável. Nas últimas décadas, Portugal, tem-se distanciado deste padrão alimentar e aumentado o consumo de alimentos ultraprocessados. Objetivos: Avaliar a adesão ao Padrão Alimentar Mediterrânico, o co...

Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training C...

<jats:p>Background: Diet and exercise interventions have been associated with improved body composition and physical fitness. However, evidence regarding their combined effects in older adults is scarce. This study aimed to investigate the impact of a combined 12-week Mediterranean diet-based sustainable healthy diet (SHD) and multicomponent training (MT) intervention on body composition, anthropometry, and phy...

Assessment of Intuitive Eating and Mindful Eating among Higher Education Studen...

Background: The role of mindful eating (ME) and intuitive eating (IE) in improving eating behavior, diet quality, and health is an area of increasing interest. Objective: The objective of this review was to identify the instruments used to assess ME and IE among higher education students and outcomes related to these dimensions. Methods: This review was carried out according to the PRISMA statement, through sys...

Correction: Kindlovits et al. Eight Weeks of Intermittent Exercise in Hypoxia, ...

<jats:p>In the original publication [...]</jats:p>

Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohyd...

In an increasingly aging and overweight population, osteoporosis and type 2 diabetes (T2DM) are major public health concerns. T2DM patients experience prejudicial effects on their bone health, affecting their physical capacity. Exercise in hypoxia (EH) and a low-carbohydrate diet (LCD) have been suggested for therapeutic benefits in T2DM, improving bone mineral content (BMC) and glycemic control. This study inv...

Nutritional and dietary intervention in the evolution of nutritional status and...

Combined mediterranean diet-based sustainable healthy diet and multicomponent t...

Background and aims: Healthy dietary patterns and exercise practices have been associated with improved metabolic and inflammatory profiles. However, studies regarding the combined effect of these interventions on plasma biomarkers and metabolome in older adults are sparser. The primary aim of this study was to investigate the impact of a combined Mediterranean Diet-based Sustainable Healthy Diet (SHD) and Mult...

Fiabilidade de parâmetros antropométricos auto-reportados e auto-medidos

Determinants of food consumption in a university context