Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Changes in the coffee grain color related to the post-harvest operations
Abreu, Giselle Figueiredo; Pereira, Cristiane Carvalho; Malta, Marcelo Ribeiro; Clemente, Aline Consolação Sampaio; Coelho, Luis Filipe SerafimThe color evaluation of coffee grains becomes important as atypically colored coffee or different levels of whiteness will receive lower price on the market. In addition to commercial impairment, changes in color are indicative of the occurrence of oxidative processes and biochemical damage, which can alter the flavor and aroma precursors of the grains, resulting in lower beverage quality. Thus, the aim of this...
Data: 2015
|
Origem: Oasisbr