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The impact of an intervention taught by trained teachers on childhood fruit and...
Rosario, R; Araujo, A; Oliveira, B; Padrao, P; Lopes, O; Teixeira, V; Moreira, A; Barros, R; Pereira, B; Moreira, POur study aimed to assess the impact of a six-months nutrition program, taught by trained teachers, on fruit and vegetable consumption among children in grades 1 to 4. Four hundred and sixty-four children (239 female), 6 to 12 years old, from seven elementary schools were assigned to this randomized trial. Teachers were trained by researchers over six months, according to the following topics: nutrition, health...
Date: 2012
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Origin: Repositório Aberto da Universidade do Porto