6 documents found, page 1 of 1
Development and Evaluation of Gluten-Free Rice Biscuits
Pereira, Cristiana L.; Sousa, Inês; Roseiro, Cristina; Lageiro, Manuela; Lourenço, Vanda M.; Brites, CarlaThis research was funded by Project TRACE-RICE\u2014Tracing rice and valorising side streams along Mediterranean blockchain, grant No. 1934, of the PRIMA Programme, supported under Horizon 2020, the European Union\u2019s Framework Programme for Research and Innovation. Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland; Biscuits are widely consumed snacks traditionally made from wheat flour, wh...
Application of fruit and vegetable processing by-products as ingredients in aqu...
Lourenço, Sílvia; Neves, Marta; Gonçalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Délio; Pinheiro, JoaquinaFunding Information: This study was supported by Fundação para a Ciência e Tecnologia (FCT), through the strategic project LA/P/0069/2020 (https://doi.org/10.54499/LA/P/0069/2020) granted to the Associate Laboratory ARNET and UID/04292/MARE-Centro de Ciências do Mar e do Ambiente awarded to the MARE-Marine and Environmental Sciences Centre. SL is supported by the strategic project LA/P/0069/2020 (https://doi.or...
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Indu...
Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenço, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, NelsonFunding Information: This work was funded by national funds through FCT, Fundação para a Ciência e a Tecnologia, IP, under the projects UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Center and UIDB/04035/2020, GeoBioTec, Geobiociências, Geoengenharias e Geotecnologias, and by the project SPIN–Sustainable ProteIN (PRR-C05-i03-I-000192-LA9.5). Publisher Copyright: © 2025 by...
Gluten-Free Sweet Potato Flour
Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, MartaPublisher Copyright: © 2024 by the authors.; Sweet potato (Ipomoea batatas (L.) Lam.) is a nutrient-dense crop rich in fibre, minerals, and antioxidant compounds, including carotenoids and phenolic compounds, such as anthocyanins. Dehydrating sweet potato (SP) for flour production enhances its value and produces shelf-stable, health-promoting food products. This study investigated the effects of hot-air drying ...
Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk
Antunes, Irene; Bexiga, Ricardo; Pinto, Carlos; Gonçalves, Helena; Roseiro, Cristina; Bessa, Rui; Alves, Susana; Quaresma, MárioFunding Information: This research was funded by the Portuguese Foundation for Science and Technology (FCT), under projects UIDB/00276/2020 (CIISA) and LA/P/0059/2020 (AL4AnimalS); Associação Nacional dos Industriais de Laticı́nios (ANIL); and Associação Portuguesa de Buiatria (APB). I.A. acknowledges Fundação para a Ciência e Tecnologia IP for the PhD scholarship, Grant SFRH/BD/136921/2018. Publisher Co...
Influence of geographical origin in the physical and bioactive parameters of si...
Cartas, José; Alvarenga, Nuno; Partidário, Ana; Lageiro, Manuela; Roseiro, Cristina; Gonçalves, Helena; Leitão, António Eduardo; Ribeiro, Carlos MarquesOpen access funding provided by FCT|FCCN (b-on). Publisher Copyright: © The Author(s) 2024.; Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. Although chocolate is an energy-dense food, it is also rich in bioactive compounds and recent studies have demonstrated health benefits from a moderate consumptio...