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Handling random errors and biases in methods used for short-term dietary assess...

Rossato,Sinara L; Fuchs,Sandra C

Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. Evaluation methods used for short-term assessment of food consumption of a population, such as tracking of food intake over 24h or food diaries, can be affected by random errors or biases inhe...

Date: 2014   |   Origin: Oasisbr

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