2 documents found, page 1 of 1
Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tig...
Desiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Daniele Bobrowski; Buratti, Simone; Soffientini, IreneLentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are increasingly recognized for their potential to prevent oxidative damage linked to aging and chronic diseases. This study investigates...
Anti-aging and neuroprotective properties of Grifola frondosa and Hericium erin...
Tripodi, Farida; Falletta, Ermelinda; Leri, Manuela; Angeloni, Cristina; Beghelli, Daniela; Giusti, Laura; Milanesi, Riccardo; Sampaio-Marques, BelémNutrition has relevant consequences for human health and increasing pieces of evidence indicate that medicinal mushrooms have several beneficial effects. One of the main issues in Western countries is represented by the challenges of aging and age-related diseases, such as neurodegenerative disorders. Among these, Parkinson’s disease (PD) affects 10 million people worldwide and is associated with α-synuclein mi...