2 documents found, page 1 of 1
Organic beet leaves and stalk juice attenuates the glutathione peroxidase incre...
Oliveira, Amanda Cristine de; Gomes, Anna Paula Oliveira; Rodrigues, Lorena Charife; Cunha, Raisa da Silva; Serra, Thaís MartinsThe beet, including the leaves and stalk (BLS), is a vegetable with great antioxidant potential. The aim of this study was to evaluate the differences in the nutritional composition and the concentration of total phenolics between the organic and conventional BLS and to verify whether the ingestion of an organic BLS juice containing different concentrations of polyphenols modulated some biomarkers of oxidative ...
Characterization of pomegranate peel extracts obtained using different solvents...
Tamborlin, Leticia [UNESP]; Sumere, Beatriz Rocchetti; de Souza, Mariana Corrêa; Pestana, Nathalie Fortes; Aguiar, Ana CarolinaMade available in DSpace on 2020-12-12T01:36:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Pomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti-inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit, extraction methods, and solvents can define the chemical...