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Fermentation and aerobic stability of corn silage inoculated with Lactobacillus...

Basso, Fernanda Carvalho; Bernardes, Thiago Fernandes; Roth, Anna Paula de Toledo Piza; Lodo, Bruno Nascimento; Berchielli, Telma Teresinha

The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×104, 1×105, 5×105 and 1×106 cfu/g of fresh forage. Silages with no additive were used as controls. After 130 d of ensiling, the silages were subj...

Date: 2020   |   Origin: Oasisbr
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