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Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control ...
Marques, Arlete M.; Oliveira, Sara M.; Martins, Artur J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rousta, Neda; Taherzadeh, Mohammad J.This work innovatively merges engineered food structures with additive manufacturing technology to tailor food for different dysphagia levels using filamentous Fungus Aspergillus oryzae biomass through a co-axial 3D food printing process. In order to 3D print samples with different textures, calcium chloride (CaCl2) and calcium gluconolactate (Gluco) were tested at different concentrations alongside three algin...
Date: 2025
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Origin: RepositóriUM - Universidade do Minho