2 documents found, page 1 of 1
Improvement in dietary intake estimates through the combined use of different a...
LOPES,Raíssa do Vale Cardoso; TEIXEIRA,Juliana Araújo; MARCHIONI,Dirce Maria; VILLA,Luisa Lina; GIULIANO,Anna Regina; FISBERG,Regina MaraABSTRACT Objective This study aimed to compare dietary intake estimates using two different methodological approaches: use of new portions obtained with the 24-Hour Diet Recall, which was applied in the current study population, and the application of calibration equations, which were estimated using the same 24h-recalls. Methods Calibration equations were estimated using linear regression. The medians and conf...
Measuring the quality of main meals: Validation of a meal quality index
GORGULHO,Bartira; POT,Gerda Karolien; SARTI,Flavia Mori; FISBERG,Regina Mara; MARCHIONI,Dirce MariaABSTRACT Objective To evaluate the internal validity and reliability of an index developed to assess the nutritional quality of meals. Methods The Main Meal Quality Index is composed of ten components. The final scores range from 0-100 points. The index performance was measured using strategies for assessing content validity, construct validity, discriminant validity and reliability. The analyses were performed...