Encontrados 7 documentos, a visualizar página 1 de 1
Establishing the effects of climate and soil on the nutritional composition of ...
Osorio, Jazmín; Fortunato, Gianuario; Barilli, Eleonora; Rubiales, Diego; Pinto, Elisabete; Vasconcelos, Marta W.Legumes contribute to sustainable agriculture by reducing fertilizer use, enhancing nitrogen fixation, and with high species diversity (~20,000 species). Spain is a leading EU producer, yielding up to 30,000 tons of different legume varieties annually. The Mediterranean climate, particularly in regions like Andalusia, is under increasing pressure from climate change, with extreme temperature variations and drou...
Challenges in pea breeding for tolerance to drought: status and prospects
Bagheri, Maryam; Santos, Carla S.; Rubiales, Diego; Vasconcelos, Marta W.Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop yield. Water scarcity can impair growth, disturb plant water relations, and reduce water use efficiency. Pea (Pisum sativum) is a temperate grain legume rich in protein, fiber, micronutrients, and bioactive compounds that can benefit human health. In reducing pea yield due to drought, the intensity an...
Optimizing pea biomass estimation: unveiling insights from multimodal image-bas...
Bagheri, Maryam; Lertngim, Narawitch; Driever, Steven M.; Zedde, Rick van de; Rubiales, Diego; Santos, Carla S.; Vasconcelos, Marta W.
High-throughput phenotyping of pea physiological traits for drought stress tole...
Bagheri, Maryam; Temme, Andries; Zedde, Rick van de; Rubiales, Diego; Santos, Carla S.; Vasconcelos, Marta W.
Influence of planting location and growing season on the nutritional quality of...
Osorio Pérez, Jazmín; Silva, Marta Nunes da; Santos, Carla Sancho dos; Rubiales, Diego; Barilli, Eleonora; Vasconcelos, Marta WiltonLupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglect...
Influence of planting location and growing season on the nutritional quality of...
Perez, Jazmin Osorio; Silva, Marta Nunes da; Santos, Carla S.; Rubiales, Diego; Barilli, Eleonora; Vasconcelos, Marta
The importance of phenotyping legumes at multiple levels in order to mitigate c...
Santos, Carla; Gomes, Ana; Pinto, Elisabete; Pimenta, Ana; Ferreira, Helena; Rubiales, Diego; Vasconcelos, Marta