3 documents found, page 1 of 1
Information, Perceptions and Motivations for Healthy Eating on a Group of Europ...
Guiné, Raquel; Correia, Paula; Ferreira, Manuela; Duarte, João; Cardoso, Ana Paula; Bartkiene, E.; Lele, v.; Starkute, v.; Juodeikiene, G.This is an original research work that is a part of the EATMOT project, which aims to study the eating motivations of different nature in a set of countries all over the world. In this work will be presented some results of the project, regarding three major areas: perceptions about healthy eating, sources of information about healthy diet and healthy motivations for food choice. This is a longitudinal observat...
Knowledge and attitudes towards dietary fibers - romania vs other european coun...
Tarcea, M.; Fazakas, Z.; Ruta, F.; Rus, V.; Guiné, RaquelAim: The aim of our study was to evaluate the Romanian’s knowledge and attitudes regarding dietary fibers compared with other European countries. Materials and methods: We made a cross-sectional survey (part of multinational project from CI&DETS Research Centre, Instituto Politecnico Viseu, Portugal, with reference PROJ/CI&DETS/2014/0001) based on a questionnaire applied in 2015, over 670 Romanian consumers, fo...
Romanian Knowledge and Attitudes regarding Dietary Fibers
Tarcea, M.; Fazakas, Z.; Ruta, F.; Rus, V.; Zugravu, C.; Guiné, RaquelPresently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labelling that will assist consumers to make informed and healthy choices and health providers has to inform the population about the benefits of fibers.The aim of our study was...