3 documents found, page 1 of 1
Exploring the relationship between mediterranean diet adherence and subjective ...
Deligiannidou, G.E.; Philippou, E.; Vasiari, E.; Andrade, Vanda; Massaro, M.; Chervenkov, M.; Ivanova, T.; Jorge, Rui; Dimitrova, D.; Ruskovska, T.Associations between subjective well-being (SWB) and dietary habits, employment status, and habitual activities are increasingly capturing the focus of researchers as well as policymakers worldwide. This study aimed to explore these associations in a sample of the population in Greece and Cyprus via an online survey. In total, 936 questionnaires (470: Cyprus, 466: Greece) were analyzed to study the associations...
Corrigendum to "European contribution to the study of ROS: A summary of the fin...
Egea, J; Fabregat, I; Frapart, Y M; Ghezzi, P; Görlach, A; Kietzmann, T; Kubaichuk, K; Knaus, U G; Lopez, M G; Olaso-Gonzalez, G; Petry, A; Schulz, RThis article/publication is based upon work from COST Action BM1203 (EU-ROS), supported by COST (European Cooperation in Science and Technology) which is funded by the Horizon 2020 Framework Programme of the European Union. COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scienti...
Impact of flavonols on cardiometabolic biomarkers: a meta‐analysis of randomize...
Menezes, R.; Rodriguez-Mateos, A.; Kaltsatou, A.; González-Sarrías, A.; Greyling, A.; Giannaki, C.; Andres-Lacueva, C; Milenkovic, D.; Gibney E., E.Several epidemiological studies have linked flavonols with decreased risk of cardiovascular disease (CVD). However, some heterogeneity in the individual physiological responses to the consumption of these compounds has been identified. This meta‐analysis aimed to study the effect of flavonol supplementation on biomarkers of CVD risk such as, blood lipids, blood pressure and plasma glucose, as well as factors af...