Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
IberoAmerican Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional ...
Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Antonio Aldrete Velasco, JAInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...
Data: 2018
|
Origem: Repositório Aberto da Universidade do Porto