3 documents found, page 1 of 1
Chitosan combined with technical cashew nut shell liquid improves in vitro rumi...
Vieira,Elis Regina de Queiroz; Goes,Rafael Henrique de Tonissi e Buschinelli de; Diaz,Tatiana Garcia; Osmari,Milene Puntel; Seno,Leonardo de OliveiraABSTRACT The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted a completely randomized design with 5×4 factorial arrangement, with 20, 35, 50, 65, and 100% Tifton 85 hay and four additives, monensin (200 mg/kg DM), CNS...
Inclusion of copaiba oil (Copaifera sp.) as additive in supplements for cattle ...
Lima,Fabiola Espindola Ortega de; Goes,Rafael Henrique de Tonissi e Buschinelli de; Gandra,Jefferson Rodrigues; Penha,Diego dos SantosSUMMARY This study analyzed the effect of including copaiba oil as an additive for cattle supplemented on pasture, during the dry season. Four crossbred steers, castrated, with 245 ± 25 kg, aged about 18 months, fitted with permanent rumen cannula; were randomly assigned to a 4×4 Latin square. All animals were housed in individual paddocks (0.3 ha), uniformly covered with Brachiaria brizantha cv Marandu, with t...
Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fe...
Carneiro,Mayara Mitiko Yoshihara; Goes,Rafael Henrique de Tonissi e Buschinelli de; Silva,Luiz Henrique Xavier da; Fernandes,Alexandre Rodrigo MendesABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement for 60 days, fed diets containing crushed crambe replacing 0, 33, 67, and 100% of soybean meal, and slaughtered wit...