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Measuring the quality of main meals: Validation of a meal quality index

GORGULHO,Bartira; POT,Gerda Karolien; SARTI,Flavia Mori; FISBERG,Regina Mara; MARCHIONI,Dirce Maria

ABSTRACT Objective To evaluate the internal validity and reliability of an index developed to assess the nutritional quality of meals. Methods The Main Meal Quality Index is composed of ten components. The final scores range from 0-100 points. The index performance was measured using strategies for assessing content validity, construct validity, discriminant validity and reliability. The analyses were performed...

Date: 2018   |   Origin: Oasisbr
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