3 documents found, page 1 of 1
Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological S...
Matias, Ana Catarina; Quental-Ferreira, Hugo; Dias, Jorge; Saavedra, Margarida; Bandarra, Narcisa Maria; Araújo, Ravi Luna; Gamboa, MargaridaFunding Information: This research was funded by INOVAQUA project (MAR-021.1.3-FEAMPA-00004). Publisher Copyright: © 2024 by the authors.; The aquaculture sector is developing sustainability measures to address resource limitations and environmental concerns. A key strategy is replacing fishmeal and fish oil with alternatives that can equally sustain fish health, growth, and water quality. This study compared a...
Effect of Dietary Incorporation of Yellow Mealworm as a Partial Fishmeal Replac...
Saavedra, Margarida; Barata, Marisa; Matias, Ana Catarina; Couto, Ana; Salem, Ahmed; Ribeiro, Laura; Pereira, Teresa Gama; Gamboa, MargaridaPublisher Copyright: © 2023 Margarida Saavedra et al. This study was supported by the National Project DIVERSIAQUA II (MAR-02.01.01 FEAMP-0175) and by the project ATLAZUL–Impulsionar a Aliança Litoral Atlântica para o Crescimento Azul (0755_ATLAZUL_6_E) from Spain-Portugal Interreg (POCTEP).; Efforts have been made to find alternatives to fish meal (FM), as the sustainability of aquaculture depends on it. Insec...
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles S...
Vasconcelos, Ana; Soares, Marta C.; Barata, Marisa; Couto, Ana; Teixeira, Bárbara; Ribeiro, Laura; Pousão-Ferreira, Pedro; Mendes, RogérioFunding Information: This study was supported by the project AQUARAS (MAR-02.01.02-FEAMP-0223). M.C.S. is supported by the Foundation for Science and Technology through an individual contract (2021.01458.CEECIND). Publisher Copyright: © 2023 by the authors.; There are a high number of stressors present in aquaculture that can affect fish welfare and quality. One way of mitigating stress response is by increasin...