2 documents found, page 1 of 1
Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot ...
Salari, Saeed; Castigliego, Thomas; Ferreira, Joana; Lima, Ana; Sousa, IsabelThe valorization of fruit and vegetable side-streams from the juice industry is an important contribution to the optimization of food resources and is an environmentally friendly practice in line with the concepts of circular economy and sustainability. The aim of this work is to incorporate them back into the food value chain by adding them as ingredients in staple foods like crackers. This is also important i...
Effects of particle size on physicochemical and nutritional properties and anti...
Salari, Saeed; Ferreira, Joana; Lima, Ana; Sousa, IsabelThe food processing industry is growing rapidly and producing large amounts of by- products, such as pomaces, which are considered as no-value waste and cause significant environ- mental pollution. The main by-products of fruit juice processing companies are apple and carrot pomaces, which can be used to create new functional food products. In the present study, the effects of particle size (PS) on the proximat...