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Influence of the liquid phase content and presence of hydroxypropyl methyl cell...
Reis, M.; Figueiredo, L.; Pimenta, A.; Ribeiro, N.; Salema-Oom, M.; Colaço, R.; Serro, A. P.
Date: 2021
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Origin: Egas Moniz - Cooperativa de Ensino Superior, CRL
Traditional Sweet Rice Recipe - Nutritional and Sensory Evaluation of Friendly ...
Jorge, I.; Albuquerque, T.G.; Bettencourt-Câmara, M.; Salema-Oom, M.; Costa, H.S.Introduction: Traditional food recipes are part of a country’s heritage, frequently associated with traditional celebrations and events. Typically, they make use of regional ingredients and food preparation processes, being strongly influenced by the local geographic characteristics (1). The nutritional content of some of these foods however, makes them not adequate to consumers with some pathological condition...
Date: 2017
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Origin: Repositório Científico do Instituto Nacional de Saúde
Colonização fúngica em próteses implantosuportadas: sulco vs. rebordo
Neto, B.; Carvalho, J.; Proença, L.; Salema-Oom, M.; Félix, S.
Date: 2015
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Origin: Egas Moniz - Cooperativa de Ensino Superior, CRL