6 documents found, page 1 of 1
Tenebrio molitor as a clean label ingredient to produce nutritionally enriched ...
Aybar, Maribel; Simões, Sara; Sales, Joana; Santos, Joel; Figueira, Diogo; Raymundo, AnabelaTenebrio molitor flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce, replacing egg yolk and modified starch, improving its nutritional quality. For this purpose, the impact of different concentrations of insect flour on the sauce was studied. Rheology properties, texture profile analysis, and the microstructure o...
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Fo...
Kissanga, Raquel; Sales, Joana; Moldão, Margarida; Alves, Vitor; Mendes, Herose; Romeiras, Maria M.; Lages, Fernanda; Catarino, LuisIn Southern Angola, numerous non-woody forest products are sold at local markets, namely in Lubango (Huíla Province). Such is the case of herbaceous wild plants, locally known as lombi, which are sold fresh throughout the year and cooked as a vegetable. Although these wild leafy vegetables are commercialized and widely used in local food, there is still a lack of scientific knowledge about their properties. Thu...
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Fo...
Kissanga, Raquel; Sales, Joana; Moldão, Margarida; Delgado Alves, Vitor; Mendes, Herose; Romeiras, Maria M.; Lages, Fernanda; Catarino, LuísIn Southern Angola, numerous non-woody forest products are sold at local markets, namely in Lubango (Huíla Province). Such is the case of herbaceous wild plants, locally known as lombi, which are sold fresh throughout the year and cooked as a vegetable. Although these wild leafy vegetables are commercialized and widely used in local food, there is still a lack of scientific knowledge about their properties. Thu...
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Fo...
Kissanga, Raquel; Sales, Joana; Moldão, Margarida; Alves, Vitor; Mendes, Herose; Romeiras, Maria Manuel; Lages, Fernanda; Catarino, LuísIn Southern Angola, numerous non-woody forest products are sold at local markets, namely in Lubango (Huíla Province). Such is the case of herbaceous wild plants, locally known as lombi, which are sold fresh throughout the year and cooked as a vegetable. Although these wild leafy vegetables are commercialized and widely used in local food, there is still a lack of scientific knowledge about their properties. Thu...
Redução do Desperdício Alimentar. Um Desafio ao Nosso Alcance
Sales, Joana; Moldão, Margarida; Bico, Paula; Mira, Luís; Louro, Luísa; Mourato, Miguel; Costa, RosalinaO desperdício alimentar é uma realidade negativamente presente no nosso quotidiano, um problema global e transversal de considerável dimensão, para o qual é necessário encontrar estratégias e caminho que o minimizem, ou mesmo, tendencialmente o solucionem. É fundamental, pois, definir e implementar medidas e assumir compromissos que coloquem a sociedade no caminho do desperdício zero.
Antioxidative response of plants to oxidative stress induced by cadmium
Martins, Luísa Louro; Reis, Rafaela; Moreira, Inês; Pinto, Filipa; Sales, Joana; Mourato, MiguelThis book edited by Dr. Mirza Hasanuzzaman and Dr. Masayuki Fujita presents a collection of 16 chapters written by 67 experts from 19 countries working on cadmium toxicity. This volume provides the readers with a background for understanding cadmium toxicity, its environmental and health aspects, and its remediation mechanisms. Various chapters included in this book provide a state-of-the-art account of the inf...