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DIAGNOSIS AND MANAGEMENT OF COWS’ MILK PROTEIN ALLERGY IN INFANTS AND CHILDREN

Salvador, Marlene; Rodrigues, Marília; Cordeiro, Ana; Paiva Lopes, Maria João

Cow’s milk protein allergy is an increasingly prevalent and more prolonged disease. Cow’s milk protein allergy is the most common food allergy in infants with a prevalence of approximately 2% to 3%. It may develop even in exclusively breastfed infants. It can manifest through a wide variety of symptoms depending on whether the type of immune response is IgE or non-IgE mediated. Symptoms and signs related to cow...

Date: 2014   |   Origin: Revista da Sociedade Portuguesa de Dermatologia e Venereologia
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