Encontrados 3 documentos, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
The activity of β-galactosidase and lactose metabolism in Kluyveromyces lactis ...
Ornelas, A. P.; Silveira, W. B.; Sampaio, F. C.; Passos, F. M. LKluyveromyces lactis was cultured in cheese whey permeate on both batch and continuous mode to investigate the effect of time course and growth rate on β-galactosidase activity, lactose consumption, ethanol production and protein profiles of the cells. Cheese whey was the substrate to grow K. lactis as a batch or continuous culture. In order to precise the specific growth rate for maximum β‐galactosidase activi...
Data: 2018
|
Origem: Oasisbr
Validation of fingernail fluoride Concentration as a predictor of risk for dent...
Sampaio, F. C.
Data: 2012
|
Origem: Oasisbr
Biomarkers of fluoride in children exposed to different sources of systemic flu...
Sampaio, F. C.
Data: 2011
|
Origem: Oasisbr