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Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of ...

Oliveira, Maria Nilka de; Freitas, Ana Lúcia Ponte; Carvalho, Ana Fontenele Urano; Sampaio, Thereza Maria Tavares; Farias, Davi Felipe

This study assesses the nutritive and non-nutritive attributes of washed-up seaweeds from the Brazilian coast. It covers a broad diversity of species (24 red, nine green and four brown) with reasonable levels of proteins (10–14.8%), high ash contents (13–25%), low lipids (below 1%) and high carbohydrate contents (60%). Toxic and/or antinutritional factors were detected, such as low levels of lectins (32 and 64 ...

Date: 2021   |   Origin: Oasisbr
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