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Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Usin...

Marques, MP; Sanchez-Salvador, JL; Monte, MC; Blanco, A; Ricardo J. Santos; Madalena M. Dias; Manrique, Y.A.; Margarida Brito

Vegetable trimmings can be used to stabilize edible O/W Pickering emulsions. The lignocellulosic biomass (LCB) from the leek trimmings was mechanically treated to produce high-yield lignocellulose micro and nanofibrils (LCF) using a high-pressure homogenizer (HPH). Different O/W phase ratios (20/80, 30/70, and 40/60 wt.%) were studied. The use of the micro/nano cellulosic fibers increased the stabilization of t...


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