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Evaluating the potential of natural polymers for water-dispersible curcumin-bas...

de Rezende, SC; Ferreira, O; Santamaria-Echart, A; Madalena M. Dias; Barreiro, MF

Solid dispersion (SD) technology, a strategy through which a hydrophobic compound is molecularly dispersed into a hydrophilic carrier, is raising interest in food applications to surpass natural colourants' low water solubility. Motivated by the importance of using natural solutions, five natural polymers (k-carrageenan (KC), maltodextrin (MD), Arabic gum (AG), potato starch (PS), and pectin (PC) were evaluated...

Date: 2024   |   Origin: Repositório Aberto da Universidade do Porto
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