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Effect of ohmic heating pretreatment on enzyme production by solid-state fermen...

Silva, Bruna Filipa Ferreira; Machado, Luís Pedro Lima; Fernandes, Ana M.; Pereira, Ricardo Nuno Correia; Belo, Isabel

Solid-state fermentation (SSF) involves the growth of microorganisms on solid substrates, mimicking natural environments of many species. Due to sustainability concerns, transforming agro-industrial by-products into value-added products through SSF has been increasingly studied. Brewers spent grain (BSG), the main by-product of beer production, mostly consists of barley grain husks, making BSG a great support f...

Date: 2025   |   Origin: RepositóriUM - Universidade do Minho
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