2 documents found, page 1 of 1
Cassava sago in Brazil: a parallel between market research and food labeling
Silva-e-Silva, Anna Carolina Alves Gomes da; Teodoro, Anderson Junger; Santana, IsabelleThe presence of cassava and its derivatives in Brazilian food is expressive, except for cassava sago. Given this scenario, there is a lack of studies that reveal the extension of this food in the Brazilian market. The aim of this work was to elucidate this scenario from market research considering the labeling and advertising information, focusing on the online offer of cassava sago in the Brazilian market. The...
Development of vegetarian food recipes for a university restaurant in a public ...
Silva, Juliana Martins da; Santana, Isabelle; Cardoso, Amanda Macêdo; Perez, Patrícia Maria PéricoThe objective was to develop vegetarian recipes that could be prepared on a large scale, to be included in the menu of the University Restaurant (RU) of the State University of Rio de Janeiro. Searches for vegetarian recipes were carried out on books and cooking websites. Twenty-two culinary recipes possibly applicable on a large scale and meeting the criteria of the RU term of reference were selected. Of these...