Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in frozen dough. In this work, publicly available genomes of T. delbrueckii were explored and their annotation was improv...
The study of mitogenomes allows the unraveling of some paths of yeast evolution that are often not exposed when analyzing the nuclear genome. Although both nuclear and mitochondrial genomes are known to determine phenotypic diversity and fitness, no concordance has yet established between the two, mainly regarding strains’ technological uses and/or geographical distribution. In the current work, we proposed a n...
O presente trabalho busca investigar o ato de contar histórias como recurso para o aperfeiçoamento do trabalho do ator. Propõe algumas reflexões acerca das possibilidades em torno desta ideia, tentando identificar os possíveis aspectos que possam ser desenvolvidos pelo ator em diálogo com a prática de contar histórias. A abordagem proposta nesta análise parte de algumas experiências proporcionadas pelo meu proc...