The demand for organic food products has been increasing over the last few years in Portugal and worldwide because consuming these products benefits health and the environment. Also, its production values animal welfare and promotes economic development, improving the living conditions of rural communities in low population-density territories. Thus, the general objective of this research was to identify sustai...
Identificar fatores sustentáveis com impacto na intenção compra de alimentos biológicos foi o tema escolhido para o presente estudo, devido ao facto, do consumo de alimentos biológicos ser um tema bastante atual, pois a procura destes produtos peculiares tem vindo a aumentar ao longo dos últimos anos em Portugal e a nível mundial. O objetivo genérico desta investigação é contribuir para a produção de conhecimen...
Identifying sustainable factors that impact the intention to purchase organic food was the topic chosen for this study since organic food consumption is a very current subject. In fact, the demand for these unique products has been increasing over the last few years in Portugal and worldwide. The consumption of organic products is globally perceived as beneficial for health and the environment. Furthermore, pro...