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The importance, prevalence and determination of vitamins B6 and B12 in food mat...

Santos, A.J.M.; Khemiri, S.; Simões, Sara; Prista, Catarina; Sousa, Isabel; Raymundo, Anabela

Vitamins are a vast group of fundamental organic compounds, which are not produced by the human body but are essential for the living organisms’ good health. Vitamins B6 and B12 belong to the same group of hydrophilic vitamins. Structurally unrelated, they share the same purpose as essential components for normal cellular operation, growth and development. Vitamin B6 is an enzymatic co-factor that is vital for ...

Date: 2023   |   Origin: Repositório da Universidade de Lisboa
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