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Antimicrobial activity of edible coatings prepared from whey protein isolate an...
Ramos, Óscar S.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. Isabel; Pintado, Manuela E.Using in vitro tests, the efficacy of edible coatings, made using whey protein isolates as a base material and glycerol as a plasticizer, and containing several antimicrobial compounds was assessed upon ubiquitous spoilage microflora in cheese. The formulation that showed the greatest activity was applied onto the surface of experimental cheeses, and their major microbiological and physicochemical features were...
Data: 2012
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa