12 documents found, page 1 of 2
Review hops - bioactive compounds and their applications
Santos, Briolanja; Sousa, Maria JoãoHumulus lupulus L. it’s the scientific name of a perennial climbing plant of great importance because of its biocompounds of interest such as: organic acids, polyphenols and essential oils. The female inflorescences (cones) of hops glands secrete mainly lupulin. This is known worldwide as an essential raw material and flavoring agent in beer production. Phytochemical compounds from the plant such as xanthohumol...
Bioactive compounds of spontaneous hop and hop in cultivars in the northeast of...
Santos, Briolanja; Pedro, Luís G.; Pereira, Olívia R.; Goes, Hugo; Cardoso, Susana M.; Sousa, Maria JoãoHop, whose scientific name is Humulus lupulus L., is a species of the family Cannabaceae, with climbing, perennial and dioecious characteristics of great importance due to its compounds of interest such as polyphenols and acids. The female inflorescences have glands that secrete mainly lupulin. Hop is known worldwide as an essential raw material and flavoring agent in beer production. Phytochemical compounds fr...
Sustentabilidade de cosméticos com subprodutos do lúpulo
Santos, Briolanja; Coellho, Maria; Sousa, Maria JoãoPretende-se desenvolver uma formulação cosmética (sérum anti-idade) enriquecida com compostos bioactivos de lúpulo de aplicação inovadora na forma semi-sólida em stick, para mais fácil aplicação numa embalagem “plastic-free”. Utilizar-se-ão extratos de cultivares e espontâneos de Lúpulo, comparando o seu perfil químico em dois ambientes de cultura: in vitro, e ex-vitro. Deste modo, utilizamos o material vegetal...
Development of a cosmetic anti-aging gel formulation with extracts of spontaneo...
Santos, Briolanja; Pereira, Olívia R.; Afonso, Andrea Luísa Fernandes; Pedro, Luís G.; Cardoso, Susana M.; Sousa, Maria JoãoHop (Humulus lupulus L.) is known worldwide as an essential flavor in the beer industry. Its major compounds have been demonstrated to be associated to health benefits, due to its antimicrobial, antioxidant, anti-inflammatory and anticancer activities [1]. This study intended to develop and to evaluate the stability of an anti-aging cosmetic gel by incorporation of different percentages of hydroalcoholic extrac...
Consumers behavior and perceptions regarding natural cosmetic products
Possamai, Fernanda; Jelidi, Sarra; Santos, Briolanja; Pereira, Olívia R.; Cabo, Paula; Sousa, Maria JoãoIn the last decades, the increasing concerns related with sustainability and the emergence of ethical concerns related to the production and consumption of cosmetics, as well as, the verification of the adverse effects of chemical additives present in cosmetics for human health and the environment, have driven the growth of green cosmetics. Natural substances, derived from plants, animals or other organisms are...
Consumers behavior and perceptions regarding natural cosmetic products
Possamai, Fernanda; Jelidi, Sarra; Santos, Briolanja; Pereira, Olívia R.; Cabo, Paula; Sousa, Maria JoãoIn the last decades, the increasing concerns related with sustainability and the emergence of ethical concerns related to the production and consumption of cosmetics, as well as, the verification of the adverse effects of chemical additives present in cosmetics for human health and the environment, have driven the growth of green cosmetics. Natural substances, derived from plants, animals or other organisms are...
Development of a cosmetic anti-aging gel formulation with extracts of spontaneo...
Santos, Briolanja; Pereira, Olívia R.; Afonso, Andrea Luísa Fernandes; Pedro, Luís G.; Cardoso, Susana M.; Sousa, Maria JoãoHop (Humulus lupulus L.) is known worldwide as an essential flavor in the beer industry. Its major compounds have been demonstrated to be associated to health benefits, due to its antimicrobial, antioxidant, anti-inflammatory and anticancer activities [1]. This study intended to develop and to evaluate the stability of an anti-aging cosmetic gel by incorporation of different percentages of hydroalcoholic extrac...
Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro
Palmeira, Luís; Santos, Briolanja; Possamai, Fernanda; Cruz, Luís Royer Oliveira; Rodrigues, Joana Almeida; Novais, Cláudia; Sousa, Maria JoãoO Planalto Mirandês é uma região com forte identidade cultural, incluindo a Raça Asinina de Miranda, em risco de extinção. Um projeto de cocriação no âmbito do EMER-N desenvolveu soluções para a criação de valor na atividade turística, incluindo o desenvolvimento de três sais de banho enriquecidos com leite de burra, com benefícios anti-envelhecimento e propriedades antioxidantes. Esses sais de banho aromatizad...
Desenvolvimento de uma formulação cosmética de gel anti-idade com extratos de p...
Santos, BriolanjaApesar de mais envelhecida, e talvez por isso mesmo, a população em geral dá bastante relevância à sua aparência, recorrendo cada vez mais à utilização de produtos cosméticos. O processo de envelhecimento da pele resulta da perda das funções fisiológicas, morfológicas e propriedades bioquímicas, determinadas por factores extrínsecos e intrínsecos, deste modo devem ser tomadas precauções, no sentido de controlar...
Physical-chemical properties of the phenolic compounds of Humulus lupulus and a...
Santos, Briolanja; Pereira, Olívia R.; Pedro, Luís G.; Sousa, Maria JoãoThe Hop (Humulus lupulus L.) are known worldwide as an essential flavor in the beer industry. Its compounds have been showing health benefits in terms ofphytochemical, pharmacological and biological profiles, due to their antimicrobial, antioxidant, anti-inflammatory and anticancer activities. This study intends todevelop a gel formulation incorporating hydroalcoholic extracts of different varieties of hops suc...