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Fortified chocolate mousse with powder and extract from Moringa oleifera leaves...
Gomes, Olívia J.S.; Leitão, Anabela; Gaspar, Marisa C.; Vitorino, Carla; Sousa, João J.S.; Sousa, Hermínio C. de; Braga, Mara E.M.This study focuses on the characterisation and incorporation of Moringa oleifera leaf powder (MOP) from Luanda (Angola) and its extract (MOE) in fortified chocolate mousse. Dark green (DG) leaves presented superior nutritional values compared to other leaves. DG contained a higher concentration of mineral salts (10 ± 1 mg/100 g of dry leaves), phenolic compounds (267 ± 4 mg GAE/g), vitamins (1.9 ± 0.2 mg/g of d...
Data: 2024
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Origem: IC-online