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Chemical composition and antimicrobial activity of Satureja montana byproducts ...
Santos, Jéssica D.C.; Coelho, Elisabete; Silva, Rita; Passos, Cláudia P.; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A.Satureja montana is a worldwide consumed aromatic plant whose essential oils (EOs) are used as spice and preservative by food industry. Only the leaves are marketed, generating a large amount of stems as byproducts. It is possible that the EOs present in these byproducts represent a source of compounds with antimicrobial activity, as observed for the leaves. In this work, dried S. montana byproducts were used t...
Data: 2019
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Origem: RIA - Repositório Institucional da Universidade de Aveiro