Plant disease outbreaks are increasing in a world facing climate change and globalized markets, representing a serious threat to food security. Kiwifruit Bacterial Canker (KBC), caused by the bacterium Pseudomonas syringae pv. actinidiae (Psa), was selected as a case study for being an example of a pandemic disease that severely impacted crop production, leading to huge economic losses, and for the effort that ...
Globalization propelled human migration and commercial exchanges at the global level, but woefully led to the introduction of non-indigenous organisms into several agroecological systems. These include pathogenic bacteria with devastating consequences for numerous crops of agronomical importance for food production worldwide. In the last decade, research efforts have focused on these noxious organisms, aiming t...
Phytopathology studies most often rely on laboratory, greenhouse or field experiments in which plants are artificially inoculated using a variety of pre-inoculation procedures that aim to improve plant infection success. Concerning the Kiwifruit Bacterial Canker (KBC), whose aetiological agent is the bacterium Pseudomonas syringae pv. actinidiae (Psa), the pre-inoculation procedures most often target leaf tissu...